Cheers to Lisa of Grand Canyon Wildlands for forwarding me this article from Organic Consumers.org 

Despite the last handful of posts, this is not a vegetarian blog. The following info, however, solidifies the underrated importance of shifting our diets.

The United Nations has sent tremors through the livestock industry with a new report that states, “The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” The report shows that livestock production accounts for more greenhouse gases than automobiles.

(emphasis mine….take that Al Gore!)

For every calorie of meat consumed, at least ten calories of fossil fuels were required to produce that meat. Animal agriculture takes up 70% of all agricultural land, and 30% of the total land surface of the planet. Today, 70% of “slash-and-burned” Amazon rainforest is used for pastureland, and feed crops cover much of the remainder. The ultimate ramifications of the report suggest that the average American can do more to reduce global warming emissions by adjusting their meat eating habits than by switching to driving the most fuel efficient car currently on the market. Negative environmental impacts can be greatly reduced by reducing (or eliminating) meat consumption and buying locally grown and sustainably produced meats, dairy and animal products.

This entry was posted on Thursday, January 25th, 2007 at 2:04 pm and is filed under food. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. Your comments will be moderated but will appear as soon as humanly possible.